Chicken Legs With Honey And Rosemary

1. 1

   Preheat the barbecue (setting the burners to hig) or preheat oven to 400u00b0F / 200u00b0C with the rack in the middle position.

2. 2

   For the BBQ -Place each chicken leg on a double sheet of foil.

3. 3

   Top each chciken piece with some honey and a rosemary sprig. Season with salt and pepper.

4. 4

   Lift the edges of the sheets of foil and crimp them together to form a tightly sealed packet. Your chicken will have a double layer of foil.

5. 5

   Grill until the chicken is cooked and the meat falls from the bone- approx 15 minutes per side.

6. 6

   Oven Method -- Arrange the chicken (not wrapped in foil) on a baking sheet and cook for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.