Grilled Breaded Drumsticks... – a delicious recipe with chicken, lime juice, salt, soya sauce, honey, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make incisions on the chicken Season with salt and pepper add the lime juice and leave to rest for a couple of minutes.
2
mix the soya sauce,honey and tobasco sauce.
3
place the chicken drumsticks in the sauce and mix well till coated and let marinate for half hour.
4
coat the chicken with the breadcrumbs (Easy way to do this is put the breadcrumbs in a plastic bag and drop the chicken in and coat them without getting your fingers messy and the leftover breadcrumbs can be re-used with out it getting lumpy.) Place it on a greased tray and put it under the grill at first on medium setting to ensure the chicken is well done on the inside and turn it up to crisp the outside.
5
this should take approximately 20 minutes.
6
Turn the chicken once while cooking.
85
kcal
Calories
2
g
Fat
1
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 chicken drumsticks, 1 teaspoon lime juice (personally lime has the extra kick) or 1 teaspoon lemon juice (personally lime has the extra kick), salt and pepper (to season), 1 teaspoon soya sauce, and more.
Yes, Grilled Breaded Drumsticks... falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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