Mustard Glazed Lamb

1. 1

   Preheat oven to 400 degrees.

2. 2

   If the rack is not already trimmed, trim it first.

3. 3

   In a small bowl, stir together mustard, soy sauce, olive oil, rosemary, garlic and pepper to make a paste.

4. 4

   Using a basting brush, spread the paste to coat the lamb.

5. 5

   Coat along the shanks too if you have enough, it makes a delicious crust!

6. 6

   Place rack, rib side down, in a roasting pan (be carefulthe excess sauce DOES bake on and requires some scrubbing afterwards!

7. 7

   ).

8. 8

   Roast the lamb for about 30 minutes, checking the temperature with a meat thermometer.

9. 9

   160 degrees is medium, 170 degrees is well done.

10. 10

    Remove from oven, crack and slice into chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.