How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burger Bean Bake (Oamc)?

You need 8 ingredients. The key ingredients include: 3 slices bacon, browned and drained, 1 1/2 lbs ground beef, browned and drained, 2 (16 ounce) cans pork and beans, 1/4 cup ketchup, and more.

Is Burger Bean Bake (Oamc) suitable as meat & poultry?

Yes, Burger Bean Bake (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burger Bean Bake (Oamc)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger Bean Bake (Oamc) Recipe

Name: Burger Bean Bake (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, browned and drained; 1 1/2 lbs ground beef, browned and drained; 2 (16 ounce) cans pork and beans; 1/4 cup ketchup; 1 (8 ounce) can tomato sauce; 1 teaspoon Worcestershire sauce; 1/4 cup brown sugar; salt and pepper

Try this homemade Burger Bean Bake (Oamc) recipe the whole family will love. Made with bacon, ground beef, pork and ketchup. Easy step-by-step instructi…

This Burger Bean Bake (Oamc) relies on simple, everyday ingredients such as bacon, browned and drained, ketchup, (8 ounce) can tomato sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, browned and drained
1 1/2 lbs ground beef, browned and drained
2 (16 ounce) cans pork and beans
1/4 cup ketchup
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/4 cup brown sugar
salt and pepper

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Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

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