How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hamburger Casserole?

You need 9 ingredients. The key ingredients include: 1 lb hamburger, 1 medium onion (chopped), 3 stalks celery (chopped), 2 (10 1/2 ounce) cans cream of chicken soup, and more.

Is Chinese Hamburger Casserole suitable as meat & poultry?

Yes, Chinese Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Hamburger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hamburger Casserole Recipe

Name: Chinese Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 medium onion (chopped); 3 stalks celery (chopped); 2 (10 1/2 ounce) cans cream of chicken soup; 2 (10 1/2 ounce) cans cream of mushroom soup; 2 (10 1/2 ounce) cans water; 1/4 cup soy sauce; 1 (10 ounce) package hard chinese noodles; 1/2 cup instant rice (you can use left over cooked rice)

Try this homemade Chinese Hamburger Casserole recipe the whole family will love. Made with hamburger, onion, stalks celery and cream of chicken soup. Ea…

This Chinese Hamburger Casserole relies on simple, everyday ingredients such as hamburger, medium onion (chopped), stalks celery (chopped) and (10 1/2 ounce) cans water. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger
1 medium onion (chopped)
3 stalks celery (chopped)
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans water
1/4 cup soy sauce
1 (10 ounce) package hard chinese noodles
1/2 cup instant rice (you can use left over cooked rice)

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Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

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