Mustard-Ginger Shrimp Canapes Recipe

Name: Mustard-Ginger Shrimp Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cider vinegar; 3/4 cup vegetable oil; 2 tablespoons sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon Tabasco; 2 teaspoons English-style dry mustard; 4 1/2 teaspoons minced peeled fresh gingerroot; 2 pounds medium shrimp (about 50), shelled and, if desired, deveined; 1 cup julienne strips of assorted red, yellow, and green bell peppers; 1/4 cup finely chopped fresh coriander plus sprigs for garnish; dried hot red pepper flakes to taste; pita pockets, cut into about 50 wedges and toasted lightly

Servings: persons

1 cup cider vinegar
3/4 cup vegetable oil
2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco
2 teaspoons English-style dry mustard
4 1/2 teaspoons minced peeled fresh gingerroot
2 pounds medium shrimp (about 50), shelled and, if desired, deveined
1 cup julienne strips of assorted red, yellow, and green bell peppers
1/4 cup finely chopped fresh coriander plus sprigs for garnish
dried hot red pepper flakes to taste
pita pockets, cut into about 50 wedges and toasted lightly

1
In a saucepan whisk together the vinegar, the oil, the sugar, the Worcestershire sauce, the Tabasco, the mustard, the gingerroot, and salt and pepper to taste, bring the mixture to a boil, and simmer it, stirring occasionally, for 5 minutes.
2
Add the shrimp and simmer them, stirring occasionally, for 3 to 5 minutes, or until they are cooked through.
3
Transfer the mixture to a heatproof bowl, add the bell peppers, tossing the mixture well, and chill the mixture, covered, for 2 hours.
4
Drain the mixture, discarding the liquid, and stir in the chopped coriander, the red pepper flakes, and salt and pepper to taste.
5
Arrange a shrimp and several pepper strips on each pita wedge and garnish the canapes with the coriander sprigs.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cider vinegar, 3/4 cup vegetable oil, 2 tablespoons sugar, 1 tablespoon Worcestershire sauce, and more.

Yes, Mustard-Ginger Shrimp Canapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Ginger Shrimp Canapes

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