Mustard Fried Chicken

1. 1

   Wipe chicken breasts with damp towel, then sprinkle with salt and pepper.

2. 2

   In

3. 3

   a

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   bowl beat together egg and mustard. In another bowl,

5. 5

   combine

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   cheese

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   and

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   bread crumbs, mixing well. Dip each chicken

9. 9

   breast

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    in

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    egg

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    mixture until evenly coated. Lay chicken on wax

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    paper;

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    let

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    coating to set for 10 minutes. Saute chicken on both

16. 16

    sides in heated oil for 15 to 20 minutes or until tender. Sprinkle with green pepper slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.