Mexi-Thai Chicken Casserole Recipe

Name: Mexi-Thai Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 tablespoons vegetable oil; 8 chicken pieces; 1 1/2 cups flour; salt and pepper; 1 onion, chopped; 2 tablespoons fresh minced garlic; 1 teaspoon coriander; 1 teaspoon cumin; 2 teaspoons minced fresh ginger; 1 tablespoon hot chili sauce (or to taste add in another tablespoon for lots of heat!); 2 tablespoons soy sauce; 2 tablespoons peanut butter; 1 (14 ounce) can coconut milk; 1 -2 teaspoon grated lime zest; salt and pepper

Servings: persons

5 -6 tablespoons vegetable oil
8 chicken pieces
1 1/2 cups flour
salt and pepper
1 onion, chopped
2 tablespoons fresh minced garlic
1 teaspoon coriander
1 teaspoon cumin
2 teaspoons minced fresh ginger
1 tablespoon hot chili sauce (or to taste add in another tablespoon for lots of heat!)
2 tablespoons soy sauce
2 tablespoons peanut butter
1 (14 ounce) can coconut milk
1 -2 teaspoon grated lime zest
salt and pepper

1
Set oven to 350 degrees.
2
Heat oil in a skillet.
3
In a shallow bowl mix together the flour, salt and pepper.
4
LIGHTLY coat the chicken legs and thighs in the flour (shake off any excess flour, the chicken should only be very lightly coated!) brown in hot oil on both sides (about 8 minutes per side) transfer to a casserole dish.
5
Add in onion and garlic; saute until tender (about 5 minutes).
6
Stir in coriander, cumin, ginger, chili sauce, soy sauce and peanut butter; stir for 1 minute.
7
Add in coconut milk; stir to blend and simmer for 2 minutes.
8
Pour the sauce over the chicken in the casserole.
9
Cover with foil and cook for 25 minutes.
10
Uncover and continue cooking for about 30 minutes or until the chicken is cooked through and tender.
11
Just before serving add in the grated lime zest.
12
Serve with cooked rice.

1697

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 -6 tablespoons vegetable oil, 8 chicken pieces, 1 1/2 cups flour, salt and pepper, and more.

Yes, Mexi-Thai Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Thai Chicken Casserole

How did you like this recipe?

Frequently Asked Questions