How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Fried Catfish?

You need 15 ingredients. The key ingredients include: 6 (10 to 12 oz.) catfish, cleaned, beheaded and skinned, vegetable oil, 2 c. prepared yellow mustard, 3 eggs, well beaten, and more.

Is Mustard Fried Catfish suitable as seafood?

Yes, Mustard Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Fried Catfish Recipe

Name: Mustard Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10 to 12 oz.) catfish, cleaned, beheaded and skinned; vegetable oil; 2 c. prepared yellow mustard; 3 eggs, well beaten; 1 tsp. Tabasco sauce; 1 c. corn flour or very finely ground cornmeal; 1 c. yellow cornmeal; 1 c. flour; 1 c. Italian seasoned bread crumbs; 2 tsp. salt; 1 tsp. garlic powder; 1 tsp. freshly ground black pepper; 1 tsp. Hungarian paprika; lemon wedges; green onions

Try this homemade Mustard Fried Catfish recipe the whole family will love. Made with vegetable oil, yellow mustard, eggs and Tabasco sauce. Easy step-by…

This Mustard Fried Catfish relies on simple, everyday ingredients such as vegetable oil, prepared yellow mustard, eggs, well beaten and tabasco sauce. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mustard Fried Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions