How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Fried Catfish?

You need 15 ingredients. The key ingredients include: 6 (10 to 12 oz.) catfish, cleaned, beheaded and skinned, vegetable oil, 2 c. prepared yellow mustard, 3 eggs, well beaten, and more.

Is Mustard Fried Catfish suitable as seafood?

Yes, Mustard Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Fried Catfish Recipe

Name: Mustard Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10 to 12 oz.) catfish, cleaned, beheaded and skinned; vegetable oil; 2 c. prepared yellow mustard; 3 eggs, well beaten; 1 tsp. Tabasco sauce; 1 c. corn flour or very finely ground cornmeal; 1 c. yellow cornmeal; 1 c. flour; 1 c. Italian seasoned bread crumbs; 2 tsp. salt; 1 tsp. garlic powder; 1 tsp. freshly ground black pepper; 1 tsp. Hungarian paprika; lemon wedges; green onions

Mustard Fried Catfish

Eats Now Editorial Team · 681 kcal · Seafood

Mustard Fried Catfish – a delicious recipe with vegetable oil, yellow mustard, eggs, Tabasco sauce, corn flour, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mustard Fried Catfish

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