Two Layer Shrimp Ring Recipe

Name: Two Layer Shrimp Ring
Yield: 4 servings
Cuisine: American
Ingredients: 2 (4 1/2 ounce) cans shrimp, drained and rinsed; 2 tablespoons plain gelatin; 1/2 cup sugar; 1 teaspoon salt; 1 1/2 cups water, boiling; 1/4 cup white vinegar; 2 tablespoons lemon juice (fresh is best); 1/2 cup mayonnaise or 1/2 cup salad dressing; 3/4 cup celery, minced; 1/4 cup green bell pepper, seeded and minced; 2 tablespoons pimiento, chopped; mixed salad green

Servings: persons

2 (4 1/2 ounce) cans shrimp, drained and rinsed
2 tablespoons plain gelatin
1/2 cup sugar
1 teaspoon salt
1 1/2 cups water, boiling
1/4 cup white vinegar
2 tablespoons lemon juice (fresh is best)
1/2 cup mayonnaise or 1/2 cup salad dressing
3/4 cup celery, minced
1/4 cup green bell pepper, seeded and minced
2 tablespoons pimiento, chopped
mixed salad green

1
Oil or spray a 4 1/2 or 5 cup ring mold.
2
Arrange shrimp in prepared mold; chill while preparing gelatin.
3
Combine gelatin, sugar and salt; mix well.
4
Add water; stir until gelatin dissolves.
5
Add 1 1/4 cups cold water, vinegar, and lemon juice.
6
Chill one cup of gelatin mixture until it begins to thicken; pour over shrimp.
7
Chill.
8
Add mayonnaise or salad dressing to remaining gelatin mixture; beat until smooth.
9
Chill until mixture begins to thicken.
10
Fold in vegetables; pour over shrimp layer carefully.
11
Chill until firm.
12
Unmold onto salad greens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (4 1/2 ounce) cans shrimp, drained and rinsed, 2 tablespoons plain gelatin, 1/2 cup sugar, 1 teaspoon salt, and more.

Yes, Two Layer Shrimp Ring falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Layer Shrimp Ring

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