How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Coconut Mussels?

You need 18 ingredients. The key ingredients include: 1/2 medium onion, finely chopped, 2 garlic cloves, minced, 1 tablespoon finely grated peeled fresh ginger, 2 tablespoons vegetable oil, and more.

Is Curry-Coconut Mussels suitable as seafood?

Yes, Curry-Coconut Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry-Coconut Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Coconut Mussels Recipe

Name: Curry-Coconut Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon finely grated peeled fresh ginger; 2 tablespoons vegetable oil; 1/2 cup dry white wine; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1 teaspoon curry powder; 1 teaspoon chopped fresh thyme; 3/4 teaspoon lightly crumbled saffron thread; 1 bay leaf (not California); 1 (14 ounce) can unsweetened coconut milk; 1 tomatoes, peeled, seeded, and chopped; 1/2 tablespoon sambal oelek (chile paste); 2 tablespoons chopped fresh cilantro; 2 lbs mussels, well scrubbed (preferably cultivated); Accompaniment; lime wedge

Try this homemade Curry-Coconut Mussels recipe the whole family will love. Made with onion, garlic, ginger and vegetable oil. Easy step-by-step instruct…

This Curry-Coconut Mussels relies on simple, everyday ingredients such as medium onion, finely chopped, garlic cloves, minced, vegetable oil and dry white wine. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry-Coconut Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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