How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Coconut Mussels?

You need 18 ingredients. The key ingredients include: 1/2 medium onion, finely chopped, 2 garlic cloves, minced, 1 tablespoon finely grated peeled fresh ginger, 2 tablespoons vegetable oil, and more.

Is Curry-Coconut Mussels suitable as seafood?

Yes, Curry-Coconut Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry-Coconut Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Coconut Mussels Recipe

Name: Curry-Coconut Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon finely grated peeled fresh ginger; 2 tablespoons vegetable oil; 1/2 cup dry white wine; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1 teaspoon curry powder; 1 teaspoon chopped fresh thyme; 3/4 teaspoon lightly crumbled saffron thread; 1 bay leaf (not California); 1 (14 ounce) can unsweetened coconut milk; 1 tomatoes, peeled, seeded, and chopped; 1/2 tablespoon sambal oelek (chile paste); 2 tablespoons chopped fresh cilantro; 2 lbs mussels, well scrubbed (preferably cultivated); Accompaniment; lime wedge

Curry-Coconut Mussels

Eats Now Editorial Team · 189 kcal · Seafood

Curry-Coconut Mussels – a delicious recipe with onion, garlic, ginger, vegetable oil, white wine, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curry-Coconut Mussels

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