Try this homemade Cilantro-Butter Salmon And Vegetables In Parchment recipe the whole family will love. Made with salmon fillet, carrot, cilantro and gh…
This Cilantro-Butter Salmon And Vegetables In Parchment relies on simple, everyday ingredients such as leek, sliced thinly, carrot, julienned, ghee or 1 tablespoon butter and lemon juice. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026