How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Fish?

You need 9 ingredients. The key ingredients include: 1-1/8 lb. fish, 1-3/4 oz. kasundi (mustard paste), 3/8 oz. khas khas (poppy seeds) paste, 3/8 oz. curd, and more.

Is Mustard Fish suitable as seafood?

Yes, Mustard Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Fish Recipe

Name: Mustard Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1-1/8 lb. fish; 1-3/4 oz. kasundi (mustard paste); 3/8 oz. khas khas (poppy seeds) paste; 3/8 oz. curd; 1/8 oz. ground chili paste; 3/8 oz. ginger, chopped; 3/8 oz. coriander, chopped; Salt to taste; 1 lemon, sliced

Mustard Fish – a delicious recipe with fish, kasundi, paste, curd, ground chili paste, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/8 lb. fish
1-3/4 oz. kasundi (mustard paste)
3/8 oz. khas khas (poppy seeds) paste
3/8 oz. curd
1/8 oz. ground chili paste
3/8 oz. ginger, chopped
3/8 oz. coriander, chopped
Salt to taste
1 lemon, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Mustard Fish

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