How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Soup?

You need 6 ingredients. The key ingredients include: 1 lb. crab meat, 1 bunch green onions, 1 small onion, 1 stick butter, and more.

Is Crab And Corn Soup suitable as seafood?

Yes, Crab And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Soup Recipe

Name: Crab And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 bunch green onions; 1 small onion; 1 stick butter; 1 qt. half and half or milk or heavy cream; 1 small bag corn (frozen or fresh)

Crab And Corn Soup – a delicious recipe with crab meat, green onions, onion, butter, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 bunch green onions
1 small onion
1 stick butter
1 qt. half and half or milk or heavy cream
1 small bag corn (frozen or fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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