How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charleston She-Crab Soup?

You need 10 ingredients. The key ingredients include: 1 lb. lump crab meat (with roe if possible), 2 Tbsp. butter, 2 tsp. flour (for white sauce), 2 c. whole milk, and more.

Is Charleston She-Crab Soup suitable as seafood?

Yes, Charleston She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charleston She-Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charleston She-Crab Soup Recipe

Name: Charleston She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat (with roe if possible); 2 Tbsp. butter; 2 tsp. flour (for white sauce); 2 c. whole milk; 1/2 c. cream; 1/2 c. mace; 1/4 tsp. celery salt; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; sherry

Charleston She-Crab Soup

Eats Now Editorial Team · 239 kcal · Seafood

Charleston She-Crab Soup – a delicious recipe with lump crab meat, butter, flour, milk, cream, mace. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Charleston She-Crab Soup

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