How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Pilaf?

You need 8 ingredients. The key ingredients include: 1 can diced Ro-Tel tomatoes, 1 can beef broth, 1 can steak and mushroom sauce, 1 1/2 c. uncooked rice, and more.

Is Crawfish Pilaf suitable as seafood?

Yes, Crawfish Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pilaf Recipe

Name: Crawfish Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced Ro-Tel tomatoes; 1 can beef broth; 1 can steak and mushroom sauce; 1 1/2 c. uncooked rice; 1 stick butter; 1/2 c. onion, chopped; 1/2 c. bell pepper, chopped; 1 lb. crawfish, shrimp or sausage

Gathered

Serves 4 Seafood

Servings: persons

1 can diced Ro-Tel tomatoes
1 can beef broth
1 can steak and mushroom sauce
1 1/2 c. uncooked rice
1 stick butter
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 lb. crawfish, shrimp or sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

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Crawfish Pilaf

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