How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Dill Sauce - To Serve With Salmon?

You need 9 ingredients. The key ingredients include: 1 1/2 cups mayonnaise (I like Hellmans), 3/4 cup sour cream, 1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness), 1/3 cup chopped fresh dill, plus, and more.

Is Mustard Dill Sauce - To Serve With Salmon suitable as seafood?

Yes, Mustard Dill Sauce - To Serve With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard Dill Sauce - To Serve With Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Dill Sauce - To Serve With Salmon Recipe

Name: Mustard Dill Sauce - To Serve With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mayonnaise (I like Hellmans); 3/4 cup sour cream; 1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness); 1/3 cup chopped fresh dill, plus; whole dill sprigs (to garnish); 2 tablespoons lemon juice (to taste); 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon coarse salt (to taste); 1/2 teaspoon black pepper (to taste)

Try this homemade Mustard Dill Sauce - To Serve With Salmon recipe the whole family will love. Made with mayonnaise, sour cream, Dijon mustard and fresh…

This Mustard Dill Sauce - To Serve With Salmon relies on simple, everyday ingredients such as mayonnaise (i like hellmans), sour cream, chopped fresh dill, plus and lemon juice (to taste). It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

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Quick Info

Servings
4 servings
Calories
721 kcal
Category
Seafood

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