How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Dill Sauce - To Serve With Salmon?

You need 9 ingredients. The key ingredients include: 1 1/2 cups mayonnaise (I like Hellmans), 3/4 cup sour cream, 1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness), 1/3 cup chopped fresh dill, plus, and more.

Is Mustard Dill Sauce - To Serve With Salmon suitable as seafood?

Yes, Mustard Dill Sauce - To Serve With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard Dill Sauce - To Serve With Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Dill Sauce - To Serve With Salmon Recipe

Name: Mustard Dill Sauce - To Serve With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mayonnaise (I like Hellmans); 3/4 cup sour cream; 1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness); 1/3 cup chopped fresh dill, plus; whole dill sprigs (to garnish); 2 tablespoons lemon juice (to taste); 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon coarse salt (to taste); 1/2 teaspoon black pepper (to taste)

Mustard Dill Sauce - To Serve With Salmon – a delicious recipe with mayonnaise, sour cream, Dijon mustard, fresh dill, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

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Quick Info

Servings
4 servings
Calories
721 kcal
Category
Seafood

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Mustard Dill Sauce - To Serve With Salmon

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