How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Olympia?

You need 6 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons canola oil, 1 tablespoon lemon juice, 1 teaspoon hot pepper sauce, I reccomend Tobasco, and more.

Is Salmon Olympia suitable as seafood?

Yes, Salmon Olympia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Olympia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Olympia Recipe

Name: Salmon Olympia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons canola oil; 1 tablespoon lemon juice; 1 teaspoon hot pepper sauce, I reccomend Tobasco; 1 garlic clove, minced; 1 1/2 lbs salmon fillets, unskinned

Salmon Olympia – a delicious recipe with soy sauce, canola oil, lemon juice, hot pepper sauce, garlic, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons soy sauce
2 tablespoons canola oil
1 tablespoon lemon juice
1 teaspoon hot pepper sauce, I reccomend Tobasco
1 garlic clove, minced
1 1/2 lbs salmon fillets, unskinned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

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Salmon Olympia

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