How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Fish Fillets - Marinated And Microwaved?

You need 6 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/2 cup sugar, 1 teaspoon grated fresh gingerroot, 1 garlic clove, peeled and crushed, and more.

Is Teriyaki Fish Fillets - Marinated And Microwaved suitable as seafood?

Yes, Teriyaki Fish Fillets - Marinated And Microwaved falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Fish Fillets - Marinated And Microwaved?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Fish Fillets - Marinated And Microwaved Recipe

Name: Teriyaki Fish Fillets - Marinated And Microwaved
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/2 cup sugar; 1 teaspoon grated fresh gingerroot; 1 garlic clove, peeled and crushed; 1 tablespoon sake or 1 tablespoon dry sherry; 1 1/2 lbs fish fillets

Teriyaki Fish Fillets - Marinated And Microwaved – a delicious recipe with soy sauce, sugar, gingerroot, garlic, sake, fish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup soy sauce
1/2 cup sugar
1 teaspoon grated fresh gingerroot
1 garlic clove, peeled and crushed
1 tablespoon sake or 1 tablespoon dry sherry
1 1/2 lbs fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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Teriyaki Fish Fillets - Marinated And Microwaved

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