Mustard-Dill Fish

1. 1

   1. Rinse fish; pat dry. Season fish with salt and pepper. In bowl combine Dijon mustard, 2 tablespoons dill and 1 tablespoon olive oil. Spread mustard mixture over both sides of fish.

2. 2

   2. In bowl combine tomatoes, garlic and remaining dill and olive oil; season to taste with salt and pepper.

3. 3

   3. Heat a cast-iron or nonstick skillet over medium-high heat. Add fish to skillet. Cook 8-10 minutes or until fish flakes easily, turning once. Transfer to serving plate. Add tomato mixture to skillet. Cook and stir 1 minute. Serve tomato mixture with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.