Mustard-Crusted Steak With Orange-Balsamic Sauce – a delicious recipe with paprika, thyme, oregano, cracked black pepper, salt, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place a 10-inch cast-iron skillet on grill rack over hot coals (400u00b0 to 500u00b0); let skillet heat at least 10 minutes or until very hot.
2
Prepare Orange-Balsamic Sauce; set aside, and keep warm.
3
Combine paprika and next 5 ingredients in a shallow dish; stir well. Spread mustard evenly over both sides of each steak. Dredge each steak in spice mixture.
4
Place steaks in preheated skillet; cook 3 minutes on each side or until desired degree of doneness (outside of steaks should be charred but not burned).
5
Place steaks on each of 4 plates; spoon Orange-Balsamic Sauce evenly over each steak, and sprinkle with parsley.
6
NOTE: You can substitute four 4-ounce fresh tuna steaks for the beef tenderloin. Cook 2 to 3 minutes on each side or until desired degree of doneness.
284
kcal
Calories
18
g
Fat
2
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/4 teaspoon cracked black pepper, and more.
Yes, Mustard-Crusted Steak With Orange-Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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