Egg Sausage Bake

1. 1

   Cut bread into cubes or triangles and line bottom of 9 x 13-inch pan.

2. 2

   Brown and thoroughly drain pork sausage.

3. 3

   Spoon over bread, then sprinkle Cheddar over top.

4. 4

   Beat eggs, milk, dry mustard, salt and pepper.

5. 5

   Pour over mixture.

6. 6

   Bake for 35 to 40 minutes at 350u00b0.

7. 7

   Best when put together the night before. Refrigerate and cook the next morning.

* Per serving · 4 servings · Values may vary.

No additional tips available.