Indiana Chicken

Name: Indiana Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken thighs; 2 c. Bisquick; 3/4 c. finely chopped pecans; 1 tsp. tarragon; 1 tsp. oregano; 1 Tbsp. poultry seasoning; 1 Tbsp. paprika; 1 tsp. salt; 1/2 tsp. pepper; evaporated milk; 1/2 stick or more melted butter or margarine

Eats Now Editorial Team · 1430 kcal · Meat & Poultry

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Indiana Chicken – a delicious recipe with chicken thighs, Bisquick, pecans, tarragon, oregano, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chicken thighs
2 c. Bisquick
3/4 c. finely chopped pecans
1 tsp. tarragon
1 tsp. oregano
1 Tbsp. poultry seasoning
1 Tbsp. paprika
1 tsp. salt
1/2 tsp. pepper
evaporated milk
1/2 stick or more melted butter or margarine

1
Rinse chicken and drain well. Melt butter or margarine in small saucepan and set aside.
2
Mix all dry ingredients together in a large mixing bowl. Dip chicken in evaporated milk and shake excess off.
3
Roll in dry mixture until coated well and place in baking pan.
4
Spoon melted butter or margarine over top of each piece.
5
Bake at 325u00b0 for 1 hour.

1430

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. chicken thighs, 2 c. Bisquick, 3/4 c. finely chopped pecans, 1 tsp. tarragon, and more.

Yes, Indiana Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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