Mustard-Crusted Sirloin Steaks With Sautéed Zucchini Recipe

Name: Mustard-Crusted Sirloin Steaks With Sautéed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter, softened; 50 g fresh white breadcrumbs; 2 tbsp wholegrain mustard; 3 tbsp vegetable oil; 4 x 180 g sirloin steaks, each steak halved; 1 None onion, peeled and sliced; 1 None garlic clove, peeled and crushed; 300 g large courgettes, thinly sliced; 150 ml vegetable stock; 450 g oven-baked potato croquettes, to serve (optional)

Servings: persons

100 g butter, softened
50 g fresh white breadcrumbs
2 tbsp wholegrain mustard
3 tbsp vegetable oil
4 x 180 g sirloin steaks, each steak halved
1 None onion, peeled and sliced
1 None garlic clove, peeled and crushed
300 g large courgettes, thinly sliced
150 ml vegetable stock
450 g oven-baked potato croquettes, to serve (optional)

1
Preheat the oven to 400u00b0F. Beat the butter until pale and creamy then add the breadcrumbs and mustard. Season lightly.
2
Heat 1 tbsp oil in a large heavy-bottomed frying pan and sear 1/2 the steaks over high heat for about 2 mins on each side. Repeat with the remaining steaks. Spread the mustard crust over the top of the steaks then transfer to a baking dish and cook in the oven for 5-7 mins until the crust is golden. Remove from the oven, cover with foil and let rest for 5 mins.
3
Meanwhile, heat the remaining oil and saute the onion and garlic for 5 mins. Add the zucchini and cook gently for 3-4 mins. Add the stock and simmer for 2-3 mins. Season to taste. Serve the steaks with the sauteed zucchini.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g butter, softened, 50 g fresh white breadcrumbs, 2 tbsp wholegrain mustard, 3 tbsp vegetable oil, and more.

Yes, Mustard-Crusted Sirloin Steaks With Sautéed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Crusted Sirloin Steaks With Sautéed Zucchini

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