How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alison'S Quinoa Tabouli?

You need 12 ingredients. The key ingredients include: 2 cups quinoa, cooked, 1 large tomatoes, chopped, 1 large persian cucumber, chopped, 2 cups fresh parsley leaves, chopped fine, and more.

Is Alison'S Quinoa Tabouli suitable as vegetarian?

Yes, Alison'S Quinoa Tabouli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Alison'S Quinoa Tabouli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alison'S Quinoa Tabouli Recipe

Name: Alison'S Quinoa Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quinoa, cooked; 1 large tomatoes, chopped; 1 large persian cucumber, chopped; 2 cups fresh parsley leaves, chopped fine; 1/4 cup of fresh mint or 1/4 cup cilantro leaf, chopped fine; 2 scallions, sliced; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon ground coriander; salt and pepper, to taste; 1 dash red pepper flakes (optional)

Try this homemade Alison'S Quinoa Tabouli recipe the whole family will love. Made with quinoa, tomatoes, persian cucumber and parsley. Easy step-by-step…

This Alison'S Quinoa Tabouli relies on simple, everyday ingredients such as quinoa, cooked, large tomatoes, chopped, scallions, sliced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alison'S Quinoa Tabouli

Tips for the best results

Variations & substitutions

My Personal Notes

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