Two Cheese Cauliflower Recipe

Name: Two Cheese Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower, separated into florets; 1 1/2 ounces parmesan cheese, finely grated,plus; 1 1/2 tablespoons extra parmesan cheese, to finish; 1 1/2 ounces gruyere, finely grated; 3 tablespoons creme fraiche; 2 bay leaves, torn in half; freshly grated nutmeg; 2 spring onions, finely chopped,including the green parts; 1 pinch cayenne pepper; salt & freshly ground black pepper

Servings: persons

1 medium cauliflower, separated into florets
1 1/2 ounces parmesan cheese, finely grated,plus
1 1/2 tablespoons extra parmesan cheese, to finish
1 1/2 ounces gruyere, finely grated
3 tablespoons creme fraiche
2 bay leaves, torn in half
freshly grated nutmeg
2 spring onions, finely chopped,including the green parts
1 pinch cayenne pepper
salt & freshly ground black pepper

1
Preheat the grill to its highest setting.
2
Place the florets and a few of the inner leaves in a steamer with the pieces of bay leaf tucked amongst it.
3
Pour in some boiling water from the kettle, sprinkle over some freshly grated nutmeg and salt, then cover and steam until tender.
4
This should take about 12 minutes.
5
After this time, test the thickest parts with a skewer to see if they are tender, then remove it to the baking dish and cover with a cloth to keep warm.
6
Now pour 3 fl oz of the steaming water into a saucepan, add the creme fraiche and simmer.
7
Whisk well until it has thickened very slightly, then add the cheeses.
8
Heat this gently for about a minute, whisking, until the cheeses have melted.
9
Season the sauce to taste and pour over the cauliflower.
10
Scatter the spring onions and remaining parmesan over the dish, then sprinkle with the cayenne.
11
Finally, place the dish under the hot grill until the cauliflower has browned and the sauce is bubbling.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cauliflower, separated into florets, 1 1/2 ounces parmesan cheese, finely grated,plus, 1 1/2 tablespoons extra parmesan cheese, to finish, 1 1/2 ounces gruyere, finely grated, and more.

Yes, Two Cheese Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Cheese Cauliflower

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