Mustard-Crusted Salmon With Red Potatoes

1. 1

   Preheat the oven to 375 degrees.

2. 2

   In a large roasting pan, toss the potatoes with the olive oil and season with salt and pepper.

3. 3

   Spread the potatoes evenly in the pan.

4. 4

   Roast until the potatoes are golden, about 10 minutes.

5. 5

   Meanwhile, in a small bowl, stir together the Dijon and dry mustard.

6. 6

   Coat one side of the salmon fillets with the mustard mixture, then sprinkle evenly with the panko, gently pressing to adhere.

7. 7

   Arrange the fillets in the pan, breaded side up, next to potatoes.

8. 8

   Bake until the fillets are barely opaque, the topping is golden brown, and the potatoes are tender, 15-18 minutes.

9. 9

   Arrange the salmon fillets alongside the potatoes on a platter or individual plates, sprinkle with the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.