How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Pepper Tapas ?

You need 6 ingredients. The key ingredients include: 1 baguette or loaf of french bread, sliced in 2-3 inch pieces, 2-3 T olive oil, 1/2 lb. smoked salmon, 6 oz. creme fraiche, and more.

Is Smoked Salmon And Pepper Tapas suitable as seafood?

Yes, Smoked Salmon And Pepper Tapas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Pepper Tapas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Pepper Tapas Recipe

Name: Smoked Salmon And Pepper Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette or loaf of french bread, sliced in 2-3 inch pieces; 2-3 T olive oil; 1/2 lb. smoked salmon; 6 oz. creme fraiche; 10 oz. pickled peppers, cut into 2 inch pieces; Raspberry balsalmic vinegar

Smoked Salmon And Pepper Tapas – a delicious recipe with baguette, olive oil, salmon, creme fraiche, peppers, balsalmic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 baguette or loaf of french bread, sliced in 2-3 inch pieces
2-3 T olive oil
1/2 lb. smoked salmon
6 oz. creme fraiche
10 oz. pickled peppers, cut into 2 inch pieces
Raspberry balsalmic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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Smoked Salmon And Pepper Tapas

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