Clams With Andouille Sausage Recipe

Name: Clams With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 8 ounces andouille sausage, cut into 1/2-inch cubes; 2 fresh poblano chiles,* cut into 1/2-inch squares; 1 yellow bell pepper, cut into 1/2-inch squares; 1 red bell pepper, cut into 1/2-inch squares; 1/4 teaspoon dried crushed red pepper; 4 pounds Manila clams, scrubbed; 1/2 cup dry Sherry; 1/2 cup heavy whipping cream; 1/2 cup chopped fresh cilantro, divided; 2 teaspoons Sherry wine vinegar

Servings: persons

2 tablespoons (1/4 stick) butter
8 ounces andouille sausage, cut into 1/2-inch cubes
2 fresh poblano chiles,* cut into 1/2-inch squares
1 yellow bell pepper, cut into 1/2-inch squares
1 red bell pepper, cut into 1/2-inch squares
1/4 teaspoon dried crushed red pepper
4 pounds Manila clams, scrubbed
1/2 cup dry Sherry
1/2 cup heavy whipping cream
1/2 cup chopped fresh cilantro, divided
2 teaspoons Sherry wine vinegar

1
Melt butter in heavy large pot over medium-high heat. Add andouille sausage, poblano chiles, all bell peppers, and crushed red pepper. Saute until sausage browns and vegetables begin to soften, stirring often, about 7 minutes. Add clams, Sherry, and cream. Cover pot and cook over medium-high heat until clams open, 5 to 6 minutes (discard any clams that do not open). Stir in 1/4 cup cilantro and Sherry wine vinegar. Season juices to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining cilantro and serve.
2
Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 8 ounces andouille sausage, cut into 1/2-inch cubes, 2 fresh poblano chiles,* cut into 1/2-inch squares, 1 yellow bell pepper, cut into 1/2-inch squares, and more.

Yes, Clams With Andouille Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Andouille Sausage

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