Mini Salmon Burgers With Vodka Creme Recipe

Name: Mini Salmon Burgers With Vodka Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs of salmon- cut in cubes before putting in the processor.; 1 small shallot or 2-3 tbsp onion; 1 tsp of seasoning- Creole, Cajun or Australian fish spice mix; 1 TBSP of dill; 2Tbsp capers; Zest from 1/2 of a lemon; Little bit of lemon juice- approximately. 2 tsp; 2-4 tbsp mayo; 2 tbsp chives chopped or chive blossoms; Veg oil to coat your hands; Vodka Creme fraice; 1 cup creme fraise or sour cream; 2 TBSP vodka approximately; 2 Tbsp dill; mix- enough vodka in so you can taste it but do not thin the creme too much; For sliders take the thin diet hamburger buns and cut with a cookie cutter - or if you want a special appetizer make blini -or use those rye squares

Servings: persons

1 1/2 lbs of salmon- cut in cubes before putting in the processor.
1 small shallot or 2-3 tbsp onion
1 tsp of seasoning- Creole, Cajun or Australian fish spice mix
1 TBSP of dill
2Tbsp capers
Zest from 1/2 of a lemon
Little bit of lemon juice- approximately. 2 tsp
2-4 tbsp mayo
2 tbsp chives chopped or chive blossoms
Veg oil to coat your hands
Vodka Creme fraice
1 cup creme fraise or sour cream
2 TBSP vodka approximately
2 Tbsp dill
mix- enough vodka in so you can taste it but do not thin the creme too much
For sliders take the thin diet hamburger buns and cut with a cookie cutter - or if you want a special appetizer make blini -or use those rye squares

1
Put the onion, spice, lemon zest and dill in the processor first to mince- add the capers and salmon and dollop in 1/2 the mayo- chop carefully do not puree
2
Add more mayo for proper texture and the lemon juice-
3
Let chill a bit
4
Coat your hands with veg oil and make little balls- slightly smaller than golf balls for appetizers or bigger for sliders - coat your hands frequently- to keep the burger coated-
5
Chill again -smash a bit to make burger and grill
6
Toast the rolls or bread and top with the burger
7
Top the burger with a dollop of the creme and some chopped chives

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs of salmon- cut in cubes before putting in the processor., 1 small shallot or 2-3 tbsp onion, 1 tsp of seasoning- Creole, Cajun or Australian fish spice mix, 1 TBSP of dill, and more.

Yes, Mini Salmon Burgers With Vodka Creme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Salmon Burgers With Vodka Creme

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