Mustard Chicken With Roasted Vegetables Recipe

Name: Mustard Chicken With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, bone in; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 2 tablespoons balsamic glaze; 1 red pepper, chopped; 4 small red onions, cut into wedges; 3 garlic cloves, unpeeled; ⅔ cup dry white wine; 3 sprigs fresh rosemary; 4 artichoke hearts (from a jar)

Servings: persons

8 chicken thighs, bone in
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons balsamic glaze
1 red pepper, chopped
4 small red onions, cut into wedges
3 garlic cloves, unpeeled
⅔ cup dry white wine
3 sprigs fresh rosemary
4 artichoke hearts (from a jar)

1
Preheat the oven to 350F Put the chicken in a bowl, mix together the mustard, oil and balsamic, then add to the chicken and toss together with plenty of salt and black pepper.
2
Arrange the chicken, skin-side up, in a large ovenproof dish or roasting tin.
3
You dont want everything crammed in or it will steam and not roast.
4
Add the pepper, onions and garlic, pour over the white wine and tuck in the rosemary sprigs.
5
Bake in the oven for around 30 minutes, add the artichokes, then cook for a further 10 minutes or until the chicken is well browned and cooked through.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken thighs, bone in, 2 tablespoons Dijon mustard, 2 tablespoons olive oil, 2 tablespoons balsamic glaze, and more.

Yes, Mustard Chicken With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Chicken With Roasted Vegetables

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