Mustard Chicken

1. 1

   Heat the oil in a frying pan until hot.

2. 2

   Add the chicken strips and garlic, in batches if necessary and cook over a moderate heat, stirring frequently for 3-4 minutes.

3. 3

   With a slotted spoon, lift the chicken and garlic out of the frying pan and keep warm.

4. 4

   In a small bowl, mix a little of the cream with the flour to make a smooth paste, then mix in the remaining cream.

5. 5

   Lower the heat and pour the cream into the pan.

6. 6

   Cook gently for 2 mins, stirring constantly until the sauce has thickened.

7. 7

   Stir in the mustard and heat through gently then season with salt and pepper.

8. 8

   Return the chicken to the pan, coat with the sauce and cook gently for a few mins more until the chicken is tender when pierced with a fork.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.