How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Fajitas ?

You need 1 ingredient. The key ingredients include: ["Ingredients", "1 Tbsp vegetable oil", "1 package of SmartStrips chicken"" or ""steak"" vegetarian strips rinsed", "1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.", "2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips", "Salt", "Marinade:", "Juice of 1 lemon", "2 Tablespoons of olive oil", "3 cloves garlic, peeled, minced", "1/2 teaspoon ground cumin", "1/2 teaspoon Herbs de Provence", "3 tablespoons chopped fresh cilantro or parsley", "Cayenne pepper to taste"].

Is Vegetarian Fajitas suitable as meat & poultry?

Yes, Vegetarian Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Fajitas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Fajitas Recipe

Name: Vegetarian Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Ingredients", "1 Tbsp vegetable oil", "1 package of SmartStrips chicken"" or ""steak"" vegetarian strips rinsed", "1 large yellow onion, peeled and sliced with the grain, not against the grain as…

Vegetarian Fajitas – a delicious recipe with Ingredients, vegetable oil, chicken, yellow onion, bell peppers, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["Ingredients", "1 Tbsp vegetable oil", "1 package of SmartStrips chicken"" or ""steak"" vegetarian strips rinsed", "1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.", "2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips", "Salt", "Marinade:", "Juice of 1 lemon", "2 Tablespoons of olive oil", "3 cloves garlic, peeled, minced", "1/2 teaspoon ground cumin", "1/2 teaspoon Herbs de Provence", "3 tablespoons chopped fresh cilantro or parsley", "Cayenne pepper to taste"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Vegetarian Fajitas

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