Chicken & Broccoli Stuffed Shells Recipe

Name: Chicken & Broccoli Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jumbo shells; 2 tablespoons vegetable oil; 2 chicken breasts, cut into squares; 1/2 onion, chopped; 2 tablespoons minced garlic; 1 (12 oz) bag frozen broccoli; 3 tablespoons flour; 2 cups milk; 1/3 cup grated parmesan cheese; 1 cup mozzarella cheese

Servings: persons

1 box jumbo shells
2 tablespoons vegetable oil
2 chicken breasts, cut into squares
1/2 onion, chopped
2 tablespoons minced garlic
1 (12 oz) bag frozen broccoli
3 tablespoons flour
2 cups milk
1/3 cup grated parmesan cheese
1 cup mozzarella cheese

1
Preheat the oven to 400 degrees.
2
Lightly grease a 9x13 dish. Set aside.
3
Bring a large pot of water to boil. Salt the water generously and add the shells, cook according to package, drain, and set aside to cool.
4
Heat the oil in a large skillet over medium-high heat, once hot, add the chicken, season to taste and allow to sear by not moving the chicken for a few minutes.
5
Once seared, toss the chicken.
6
Add the onion and the garlic. Saute until tender.
7
Add in the broccoli and season to taste. Saute this mixture for a couple minutes.
8
Sprinkle flour over the mixture and toss until everything is coated.
9
Slowly add in the milk.
10
Let the mixture come to a slow boil and reduce the heat to low, season to taste.
11
Sprinkle the parmesan cheese over the mixture and stir it in, simmer on low for minutes.
12
Spoon some of the sauce in the bottom of the casserole dish.
13
Take each warm shell and fill with chicken/broccoli mixture and place in dish.
14
Sprinkle grated mozzarella cheese over the top.
15
Bake in preheated oven for 15-20 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box jumbo shells, 2 tablespoons vegetable oil, 2 chicken breasts, cut into squares, 1/2 onion, chopped, and more.

Yes, Chicken & Broccoli Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Broccoli Stuffed Shells

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