Apple-Stuffed Pork Chops Recipe

Name: Apple-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pork Rib Chops, 1 1/4-inches thick; 2 tablespoons onion, minced; 2 tablespoons butter, divided; 1/2 cup soft breadcrumbs; 1/3 cup apple, diced; 2 tablespoons orange juice, divided; 1/8 teaspoon dried sage; 1/8 teaspoon ground black pepper; 2 teaspoons cornstarch; 1/8 teaspoon ground cinnamon; 2/3 cup apple juice; 2 tablespoons raisins; 2 teaspoons orange zest, grated

Servings: persons

2 Pork Rib Chops, 1 1/4-inches thick
2 tablespoons onion, minced
2 tablespoons butter, divided
1/2 cup soft breadcrumbs
1/3 cup apple, diced
2 tablespoons orange juice, divided
1/8 teaspoon dried sage
1/8 teaspoon ground black pepper
2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
2/3 cup apple juice
2 tablespoons raisins
2 teaspoons orange zest, grated

1
Heat oven to 425 degrees F. Cut an opening in each chop from the rib side, widening the pocket without cutting through to the other side of the chop; set aside. For stuffing, in a medium saucepan cook onion in 1 tablespoon butter over medium heat until tender, stirring, about 2-3 minutes. Remove from heat; stir in breadcrumbs, apple, 1 tablespoon orange juice, sage and pepper. Fill pocket of each chop with an equal amount of stuffing, place in a shallow baking dish, brush with remaining tablespoon orange juice. Roast for 20-30 minutes or until internal temperature on a thermometer reads 145 degrees F, allow to rest 5 minutes. Meanwhile for sauce, in a small saucepan melt remaining tablespoon butter, stir in cornstarch and cinnamon; whisk in apple juice. Add raisins and orange zest. Cook, stirring, over medium heat until thickened and bubbly. Serve over chops.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Pork Rib Chops, 1 1/4-inches thick, 2 tablespoons onion, minced, 2 tablespoons butter, divided, 1/2 cup soft breadcrumbs, and more.

Yes, Apple-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed Pork Chops

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