Sweet And Sour Pork – a delicious recipe with pork chops, onion, water, carrots, green pepper, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut up the pork chops into bite size pieces, removing large pieces of fat.
2
Brown the pork chops and onion in a skillet.
3
Cut the carrots into bite size pieces; cut the green pepper into strips.
4
Add the carrots, green pepper and water to the skillet. Cover and simmer for
5
30 minutes.
6
Drain the pineapple and save the juice.
7
Mix the cornstarch, brown sugar and salt in a bowl. Mix together the pineapple juice, lemon juice and soy sauce and add it gradually to the cornstarch mixture.
8
Gradually add this mixture to the meat mixture in the skillet, stirring constantly. Continue cooking about 5 minutes until the sauce is smooth.
9
Add the pineapple chunks and heat thoroughly.
10
Serve over rice.
439
kcal
Calories
16
g
Fat
42
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb. pork chops (I use the cheapest cut I can find), 2 Tbsp. chopped onion, 1 c. water, 3 carrots, and more.
Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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