How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. ground veal (if not available, use baby beef), 4 cloves garlic, minced, 1/4 c. parsley, minced, 2 Tbsp. olive oil, and more.

Is Veal Sauce suitable as meat & poultry?

Yes, Veal Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Sauce Recipe

Name: Veal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground veal (if not available, use baby beef); 4 cloves garlic, minced; 1/4 c. parsley, minced; 2 Tbsp. olive oil; 1 (8 oz.) can tomato sauce; 2 c. water; salt and pepper to taste; small cut macaroni

Veal Sauce – a delicious recipe with ground veal, garlic, parsley, olive oil, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground veal (if not available, use baby beef)
4 cloves garlic, minced
1/4 c. parsley, minced
2 Tbsp. olive oil
1 (8 oz.) can tomato sauce
2 c. water
salt and pepper to taste
small cut macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Baked Beans
South Carolina Chicken Bog
Meat Loaf
Stir-Fry Snow Peas And Pork

Veal Sauce

How did you like this recipe?

Frequently Asked Questions