How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. ground veal (if not available, use baby beef), 4 cloves garlic, minced, 1/4 c. parsley, minced, 2 Tbsp. olive oil, and more.

Is Veal Sauce suitable as meat & poultry?

Yes, Veal Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Sauce Recipe

Name: Veal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground veal (if not available, use baby beef); 4 cloves garlic, minced; 1/4 c. parsley, minced; 2 Tbsp. olive oil; 1 (8 oz.) can tomato sauce; 2 c. water; salt and pepper to taste; small cut macaroni

Try this homemade Veal Sauce recipe the whole family will love. Made with ground veal, garlic, parsley and olive oil. Easy step-by-step instructions inc…

This Veal Sauce relies on simple, everyday ingredients such as garlic, minced, parsley, minced, olive oil and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground veal (if not available, use baby beef)
4 cloves garlic, minced
1/4 c. parsley, minced
2 Tbsp. olive oil
1 (8 oz.) can tomato sauce
2 c. water
salt and pepper to taste
small cut macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

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Veal Sauce

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