Hungry Jack Beef

Name: Hungry Jack Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. hamburger; 1 small onion, chopped; 4 (15 oz.) cans pork and beans; 1/4 c. brown sugar; 2 tsp. garlic powder; 1/4 c. barbecue sauce; 1/4 c. ketchup; 1/4 c. mustard; 2 tsp. crushed red pepper or to taste; 2 cans refrigerator biscuits; 1/2 lb. Cheddar cheese, shredded

Eats Now Editorial Team · Meat & Poultry

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Hungry Jack Beef – a delicious recipe with hamburger, onion, pork, brown sugar, garlic powder, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. hamburger
1 small onion, chopped
4 (15 oz.) cans pork and beans
1/4 c. brown sugar
2 tsp. garlic powder
1/4 c. barbecue sauce
1/4 c. ketchup
1/4 c. mustard
2 tsp. crushed red pepper or to taste
2 cans refrigerator biscuits
1/2 lb. Cheddar cheese, shredded

1
Cook hamburger and onion; drain.
2
Add all other ingredients (except cheese and biscuits).
3
Cook until simmering.
4
Put in a 13 x 9-inch pan.
5
Put biscuits on top.
6
Bake at 400u00b0 for 30 minutes, or until biscuits are done.
7
Put on cheese; bake until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. hamburger, 1 small onion, chopped, 4 (15 oz.) cans pork and beans, 1/4 c. brown sugar, and more.

Yes, Hungry Jack Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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