How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-And-Soy-Glazed Salmon?

You need 5 ingredients. The key ingredients include: 1/4 cup pepper jelly, 1/4 cup soy sauce, 2 tablespoons country-style Dijon mustard, 2 (12-oz.) packages frozen salmon fillets, thawed according to package directions, and more.

Is Mustard-And-Soy-Glazed Salmon suitable as seafood?

Yes, Mustard-And-Soy-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard-And-Soy-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-And-Soy-Glazed Salmon Recipe

Name: Mustard-And-Soy-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pepper jelly; 1/4 cup soy sauce; 2 tablespoons country-style Dijon mustard; 2 (12-oz.) packages frozen salmon fillets, thawed according to package directions; 1/4 teaspoon pepper

Mustard-And-Soy-Glazed Salmon – a delicious recipe with pepper jelly, soy sauce, country-style, salmon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup pepper jelly
1/4 cup soy sauce
2 tablespoons country-style Dijon mustard
2 (12-oz.) packages frozen salmon fillets, thawed according to package directions
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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