How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry And Fish?

You need 16 ingredients. The key ingredients include: 2 tbsp fresh cilantro leaves, plus extra, for garnish, 3 stalks lemon grass, white part only, chopped, 5 None green chilies, chopped, 3 cloves garlic, peeled, halved, and more.

Is Thai Green Curry And Fish suitable as seafood?

Yes, Thai Green Curry And Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry And Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry And Fish Recipe

Name: Thai Green Curry And Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp fresh cilantro leaves, plus extra, for garnish; 3 stalks lemon grass, white part only, chopped; 5 None green chilies, chopped; 3 cloves garlic, peeled, halved; 2 inch piece fresh root ginger, peeled, chopped; 2 None shallots, chopped; 1 tsp ground cumin; 2 tbsp fish sauce; 1 tbsp peanut oil; 1 cup coconut milk; 1 cup fish stock; 2 tbsp brown sugar; 4 None kaffir lime leaves, shredded; 1 tbsp lime juice; 1 1/2 cups firm white fish fillets, diced; None None steamed rice and lime wedges, to serve

Try this homemade Thai Green Curry And Fish recipe the whole family will love. Made with cilantro, lemon grass, green chilies and garlic. Easy step-by-s…

This Thai Green Curry And Fish relies on simple, everyday ingredients such as none green chilies, chopped, garlic, peeled, halved, none shallots, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry And Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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