How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs?

You need 9 ingredients. The key ingredients include: 14 oz baby potatoes, thickly sliced, 2 (5 oz cans) tuna in chili oil, drained, reserving 2 tbsp oil, 1 tbsp drained capers, 2 None medium tomatoes, cut into wedges, and more.

Is Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs suitable as seafood?

Yes, Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Roasted Potatoes, Tuna, And Hardboiled E

Name: Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz baby potatoes, thickly sliced; 2 (5 oz cans) tuna in chili oil, drained, reserving 2 tbsp oil; 1 tbsp drained capers; 2 None medium tomatoes, cut into wedges; 1/2 None small red onion, thinly sliced; 3 cups baby spinach leaves; 1 tbsp red wine vinegar; 6 None hard-boiled eggs, halved; 2 tbsp chopped chives

Fresh, crisp and full of flavor — this Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs is a must-try. Made with potatoes, chili oil, capers and t…

This Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs relies on simple, everyday ingredients such as drained capers, baby spinach leaves, red wine vinegar and chopped chives. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

14 oz baby potatoes, thickly sliced
2 (5 oz cans) tuna in chili oil, drained, reserving 2 tbsp oil
1 tbsp drained capers
2 None medium tomatoes, cut into wedges
1/2 None small red onion, thinly sliced
3 cups baby spinach leaves
1 tbsp red wine vinegar
6 None hard-boiled eggs, halved
2 tbsp chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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Salad With Roasted Potatoes, Tuna, And Hardboiled Eggs

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