How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard And Brown Sugar-Rubbed Salmon?

You need 7 ingredients. The key ingredients include: 2 tablespoons dark brown sugar, packed, 1 1/2 teaspoons salt, 1 teaspoon black pepper, 1/2 teaspoon ground cumin, and more.

Is Mustard And Brown Sugar-Rubbed Salmon suitable as seafood?

Yes, Mustard And Brown Sugar-Rubbed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard And Brown Sugar-Rubbed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard And Brown Sugar-Rubbed Salmon Recipe

Name: Mustard And Brown Sugar-Rubbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark brown sugar, packed; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon mustard powder; 4 salmon fillets, skin removed (6 ounces each); 1 teaspoon olive oil

Mustard And Brown Sugar-Rubbed Salmon – a delicious recipe with brown sugar, salt, black pepper, ground cumin, mustard powder, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons dark brown sugar, packed
1 1/2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon ground cumin
1/4 teaspoon mustard powder
4 salmon fillets, skin removed (6 ounces each)
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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Mustard And Brown Sugar-Rubbed Salmon

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