How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Tomato And Dill?

You need 12 ingredients. The key ingredients include: Cooking spray, 3/4 cup finely chopped yellow onion, 2 cups coarsely chopped seeded peeled tomato, 1 cup dry white wine, and more.

Is Mussels With Tomato And Dill suitable as seafood?

Yes, Mussels With Tomato And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Tomato And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Tomato And Dill Recipe

Name: Mussels With Tomato And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3/4 cup finely chopped yellow onion; 2 cups coarsely chopped seeded peeled tomato; 1 cup dry white wine; 1/4 cup chopped fresh dill; 1 teaspoon red wine vinegar; 1/4 teaspoon dried oregano; 1/8 teaspoon crushed red pepper; 2 pounds medium mussels, scrubbed and debearded; 1/2 teaspoon freshly ground black pepper; Crumbled feta cheese (optional); Fresh dill sprigs (optional)

Try this homemade Mussels With Tomato And Dill recipe the whole family will love. Made with Cooking spray, yellow onion, tomato and white wine. Easy ste…

This Mussels With Tomato And Dill relies on simple, everyday ingredients such as cooking spray, finely chopped yellow onion, dry white wine and chopped fresh dill. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels With Tomato And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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