Ez Crab Rangoon

1. 1

   Heat vegetable oil to 360 degrees in large skillet or deep fryer.

2. 2

   Combine all ingredients except oil and wonton wrappers.

3. 3

   Drop approximately 1 tsp of the cream cheese mixture onto the center of the won ton wrapper.

4. 4

   Moisten edges of wrapper with a little water (a beaten egg yolk works too)and fold wrapper over mixture to form a triangle, pressing edges together to seal.

5. 5

   If not frying immediately, cover prepared won tons with a slightly moist paper towel until ready for frying.

6. 6

   Add won tons to hot oil and cook until golden brown, about 1 minute.

7. 7

   Turn over and cook other side until golden brown.

8. 8

   Remove from oil with slotted spoon and drain on paper towel.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.