Cajun Gumbo Recipe – a delicious recipe with flour, vegetable oil, onion, celery, bell pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place flour in saucepan.
2
With a whisk and whisking continually brown flour over medium heat.
3
If browns too quickly remove from heat.
4
Set aside in bowl.
5
Heat oil in saucepan over medium heat.
6
Add onion, celery, bell pepper and garlic.
7
Saute until tender.
8
Sprinkle with browned flour, cook 1 minute.
9
Stir constant.
10
Stir in water, hot sauce, stewed tomatoes, chicken broth and bay leaves.
11
Bring to a boil.
12
Reduce heat, simmer, uncovered 10 minutes.
13
Add kielbasa, simmer uncovered 5 minutes.
14
Add shrimp and okra.
15
Cover.
16
Simmer 5 minutes or until shrimp is done.
17
Discard bay leaves.
18
Stir in file powder.
19
Serve over rice.
807
kcal
Calories
6
g
Fat
160
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 tbsp. all purpose flour, 1 tbsp. vegetable oil, 1 cup chopped onion, 1 cup chopped celery, and more.
Yes, Cajun Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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