Roasted Salmon with Balsamic-Honey Mustard Glaze

1. 1

   Preheat your broiler.

2. 2

   Line a baking sheet with aluminum foil and lightly brush a thin layer of olive oil onto the foil.

3. 3

   Place the salmon onto the baking sheet, skin side down.

4. 4

   In a bowl, combine all remaining ingredients for the glaze.

5. 5

   Once incorporated, generously brush the glaze onto your salmon.

6. 6

   Reserve any leftover glaze.

7. 7

   Broil for 5 minutes.

8. 8

   Apply reserved glaze while salmon is in the oven.

9. 9

   Return to the broiler for 35 minutes (or until flaky all the way through).

10. 10

    Tasty tips/finds: 1.

11. 11

    You will likely have leftover glaze.

12. 12

    I suggest pouring about half into a container before your first brush, for later use (and to avoid any raw fish contamination).

13. 13

    It also serves as a great marinade for steak.

14. 14

    2.

15. 15

    Position the salmon 4 to 6 from the broiler.

16. 16

    3.

17. 17

    When returning the salmon to the broiler, leave the door cracked just ever so slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.