Fish Curry With Rice

1. 1

   Cook the rice in 1 1/4 cup of boiling salted water for 20 mins. Drizzle the fish with the lemon juice and season with salt.

2. 2

   Melt 1 tbsp of butter in a pan and saute the peppers for 2 mins. Add the scallions and cook for 1 more min. Season with salt and black pepper and remove from the pan.

3. 3

   Pat the fish dry, and melt the remaining butter in the saucepan. Cook the fish for 2 mins. Add the stock, curry paste, peppers and scallions and simmer for 2 more mins.

4. 4

   Drain the rice and arrange on plates with the fish and curry. Garnish with herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.