How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chili Shrimp And Noodle Salad?

You need 13 ingredients. The key ingredients include: 3 oz bean thread noodles, 2 lbs medium shrimp, raw, 1 tsp finely grated lime zest, 1 clove garlic, crushed, and more.

Is Grilled Chili Shrimp And Noodle Salad suitable as seafood?

Yes, Grilled Chili Shrimp And Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Chili Shrimp And Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chili Shrimp And Noodle Salad Recipe

Name: Grilled Chili Shrimp And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz bean thread noodles; 2 lbs medium shrimp, raw; 1 tsp finely grated lime zest; 1 clove garlic, crushed; 1/2 inch piece fresh ginger, grated; 2 tbsp sweet chili sauce; 2 tbsp lime juice; 1 tbsp fish sauce; 1 None small red pepper, sliced thinly; 1 None medium carrot, cut into matchsticks; 1 None small red onion, sliced thinly; 2 cups snap peas, sliced thinly; 1/2 bunch fresh cilantro leaves

Fresh, crisp and full of flavor — this Grilled Chili Shrimp And Noodle Salad is a must-try. Made with noodles, shrimp, lime zest and clove garlic. Easy …

This Grilled Chili Shrimp And Noodle Salad relies on simple, everyday ingredients such as bean thread noodles, medium shrimp, raw, finely grated lime zest and garlic, crushed. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chili Shrimp And Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions