How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Peppers, Bamboo Shoots And Green Curry?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 teaspoons green curry paste, 1 (14 ounce) can coconut milk, 2 tablespoons Thai fish sauce, from, can, and more.

Is Mussels With Peppers, Bamboo Shoots And Green Curry suitable as seafood?

Yes, Mussels With Peppers, Bamboo Shoots And Green Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Peppers, Bamboo Shoots And Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Peppers, Bamboo Shoots And Green Curry Recipe

Name: Mussels With Peppers, Bamboo Shoots And Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons green curry paste; 1 (14 ounce) can coconut milk; 2 tablespoons Thai fish sauce, from, can; 1 tablespoon sugar; 1 small red pepper, cut julienne; 1 small green pepper, cut julienne; 1 (8 ounce) can bamboo shoots, drained; 72 mussels, washed, and, debearded; 1/2 cup chopped fresh basil

Mussels With Peppers, Bamboo Shoots And Green Curry

Eats Now Editorial Team · 79 kcal · Seafood

Mussels With Peppers, Bamboo Shoots And Green Curry – a delicious recipe with vegetable oil, green curry, coconut milk, fish sauce, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels With Peppers, Bamboo Shoots And Green Curry

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