How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Peppers, Bamboo Shoots And Green Curry?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 teaspoons green curry paste, 1 (14 ounce) can coconut milk, 2 tablespoons Thai fish sauce, from, can, and more.

Is Mussels With Peppers, Bamboo Shoots And Green Curry suitable as seafood?

Yes, Mussels With Peppers, Bamboo Shoots And Green Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Peppers, Bamboo Shoots And Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Peppers, Bamboo Shoots And Green Curry

Name: Mussels With Peppers, Bamboo Shoots And Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons green curry paste; 1 (14 ounce) can coconut milk; 2 tablespoons Thai fish sauce, from, can; 1 tablespoon sugar; 1 small red pepper, cut julienne; 1 small green pepper, cut julienne; 1 (8 ounce) can bamboo shoots, drained; 72 mussels, washed, and, debearded; 1/2 cup chopped fresh basil

Try this homemade Mussels With Peppers, Bamboo Shoots And Green Curry recipe the whole family will love. Made with vegetable oil, green curry, coconut m…

This Mussels With Peppers, Bamboo Shoots And Green Curry relies on simple, everyday ingredients such as vegetable oil, green curry paste, (14 ounce) can coconut milk and thai fish sauce, from, can. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels With Peppers, Bamboo Shoots And Green Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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