Mussels With Oven Fries Recipe

Name: Mussels With Oven Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 russet potatoes (peeled, if desired); 3 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 4 tablespoons unsalted butter; 2 cloves garlic, thinly sliced; 2 leeks (white and light green parts), halved lengthwise and thinly sliced into half-moons; 1 cup dry white wine, such as Sauvignon Blanc; 4 Roma (plum) tomatoes, seeded and diced; 2 pounds mussels, scrubbed

Servings: persons

3 russet potatoes (peeled, if desired)
3 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
4 tablespoons unsalted butter
2 cloves garlic, thinly sliced
2 leeks (white and light green parts), halved lengthwise and thinly sliced into half-moons
1 cup dry white wine, such as Sauvignon Blanc
4 Roma (plum) tomatoes, seeded and diced
2 pounds mussels, scrubbed

1
Heat oven to 400u00b0 F.
2
Cut the potatoes into French fry-size strips. Place on a baking sheet. Drizzle with the oil, season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper, and toss. Spread in a single layer. Roast until golden and crisp, 45 to 50 minutes.
3
Meanwhile, melt the butter in a large pot over medium heat. Add the garlic and cook for 1 minute. Add the leeks and cook until softened, 4 to 5 minutes. Add the wine, tomatoes, and the remaining salt and pepper. Bring to a boil. Cook for 2 minutes. Add the mussels, cover, and cook until they open, about 3 minutes. Discard any mussels that remain closed. Divide the mussels and cooking liquid among individual bowls. Serve with the fries and an extra bowl for the discarded shells.
4
Refrigerate the mussels as soon as you get home from the store. If you can't cook them that night, remove the packaging, transfer them to a bowl, cover with a damp cloth, and keep in the refrigerator for no more than 24 hours.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 russet potatoes (peeled, if desired), 3 tablespoons olive oil, 1 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper, and more.

Yes, Mussels With Oven Fries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Oven Fries

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